8 delicious and simple beef jelly recipes
Aspic, or jelly, is one of the best traditional dishes. You can cook it from pork, fish, lamb. Despite the fact that there is a perception that jelly is prepared exclusively from pork legs, beef aspic is no less tasty. With the right approach, this dish will be rich, fragrant and very nutritious.
More beef jelly called budget snack. The reason is that even an ordinary soup set is suitable for its preparation. Well, for a special refinement housewives add fragrant seasonings and spices to the jelly.
The benefits of beef jelly
Such a homemade dish, like brawn, is a lot of use for the human body. Even our ancestors tried to use it after the festivities and holidays. Scientists and today attributed to him the effectiveness in combating a hangover.
Another positive feature of the dish is a large amount of glycine, collagen, phosphorus, iron,calcium and sulfur. All these components improve health, relieve fatigue, relieve depression. Collagen helps to smooth the skin.
What meat is better to take?
Understanding the question of how to cook beef jelly is not enough. In order for the dish to be really tasty, you need to choose the main ingredient - meat.
Meat selection is the most important thing. It is best to take it, not frozen, but fresh.
If possible, it is better to chop it in pieces right on the market. In the case when the meat is bought in a store, you will have to chop it yourself. Otherwise, the motorcycle or knuckle in the pan does not fit.
Depending on what type of jelly you plan to cook, you need to prepare the ingredients in advance.
They can make:
- Bay leaf;
- pepper - both peas, and black ground.
If the dish is classic, except for beef, no other meat is required.You can make a snack of several varieties of meat, with pork knuckle or chicken.
Due to all sorts of combinations of meat proportions, varieties of meat, types, culinary imagination of each hostess allows you to prepare your favorite dish as you want, and according to any recipe. Here are just a few of them.
Classic jelly beef
- leg and knuckle - about 3 kg;
- onions - 2 heads;
- carrots - 2 pieces;
- bay leaf - 2 pieces;
- garlic - 5-6 cloves;
- water - 4 liters.
The prepared knuckle and leg is washed and scraped. It is not necessary to remove the film, only bone fragments. Further, it is placed in a deep pan, water is poured. After boiling it is necessary to remove scale.
Beef jelly is cooked within 5 hours exclusively on a quiet fire. At this time, you need to prepare carrots with onions. Vegetables are not cut due to the fact that after cooking, they are removed. You just need to wash it.
Now the jelly pan is removed, the meat is removed from the bones and cooled. The carrot is cut into asterisks or shaped carving.
After that, the meat is placed in a container or molds and poured with broth, pre-strain it. Then all this is covered and placed in a cool place, such as a refrigerator.
Jelly in a multivariate
If you want to cook a delicious transparent jelly, but there is no particular time, you can use the slow cooker. This recipe includes 2 types of meat, beef and pork. As a result, fast, tasty and very useful!
- a pair of pork legs;
- bone beef;
- 1.5 liters of water;
- 3-4 pieces of bay leaf.
First, the pork legs are washed, put in a pan, filled with water and kept in it for 4-5 hours. After that, the water is drained and the feet are rinsed. Then beef is also washed, and the carrot is cleaned.
In the capacity of the multicooker you need to put all the meat, carrots, pepper, salt, bay leaf and fill it with water. All this is cooked in the “jelly” mode.
Of the three types of meat
The recipe for their three types of meat is often called festive. It is not a shame to serve such jelly both in a family circle in usual day, and for a holiday.
- 1,200 grams of pork shank;
- 1 kg of beef tibia;
- 1 pork leg;
- carrots - 2 pieces;
- a pair of large bulbs;
- pepper peas.
The meat is soaked for a couple of hours, then washed and scrubbed. Then put in a pan and cooked for 4-6 hours. For maximum transparency from time to time you need to remove the scum.
Approximately 1 hour before cooking, you need to add carrots, celery and onions to the pan. Aspic salted and added pepper in a pea.
As soon as the meat is cooked, it is laid out along with the vegetables. Meat is cleared and decomposed in forms. After that, you need to carefully pour the broth into the molds and cool it.
With pork legs
Although this recipe is called “With pork legs”, it includes beef. From this, it does not lose its piquancy and becomes even tastier.
- pork legs - 1 kg;
- Beef - 800 g;
- water - 2 liters;
- 1 carrot;
- seasonings (ground black pepper and cloves).
Soaked and cleaned feet are placed in a saucepan along with the pulp of beef. All this is filled with water, salted, pepper and put on the fire for 3 hours. Cook jelly need to form a film. Then the meat is cooled, cleaned and laid out in containers in which rich broth is poured.
Like the classic jelly, it should be placed for setting in a cold place.
Usually jelly is cooked without gelatin, but with it there are many delicious recipes, here is one of them.
- 2 kg of offal;
- 400 grams of beef;
- 1 carrot;
- gelatin - 10 grams;
- onions - 1 pc;
- parsley root;
- 3-4 cloves of garlic;
- pepper peas and bay leaf.
Beef is chopped first, then bones and offal are soaked in water. Bones with offal are placed on the fire and cooked for about 3 hours, after which the meat is added.
Approximately 30 minutes before readiness, salt, pepper and other spices with vegetables should be poured. At the same time, meat, offal and bones are removed, cooled. After the flesh is finely chopped, it is sent back to the pan and garlic and gelatin mixture are added.
Next, the mixture should be cooled and pour into molds.Pre-boiled eggs and vegetables are put into the molds.
With pork knuckle
How to cook braised beef with pork shank? Nothing is easier!
- beef shank;
- pork legs - 2 pcs .;
- pork knuckle;
- medium onion;
- large carrots;
- spices to taste;
- parsley root.
Soaked meat is cut. Then you need to put it in a saucepan, add water and cook for about 4 hours. After that, you need to add the entire set of ingredients to the container and continue cooking for some time, about an hour.
After cooking, all meat is boned, crumbled and put into cups. They need to slowly pour the broth. The mixture is put in the refrigerator until it cools.
- chicken - 1 kg;
- Beef - 500 g;
- onion - 1 pc;
- carrots - 1 pc;
- garlic - 2-3 cloves;
- greens and spices to taste.
Chicken and beef are pre-cleaned and laid out in a pan filled with water. It is necessary to boil jelly within three hours, after which add all spices, vegetables and seasonings and cook for about an hour.
After the meat is cleaned, finely crumbles and laid out in cups. Then finely chopped garlic is poured on top and broth is poured.
Hardening time of chicken jelly is 24 hours.
Cooking aspic in Ukrainian is similar to the classic recipe. The difference is only in the details, but at the expense of this dish becomes incredibly tasty.
- beef brisket - 1500 g;
- pork legs - 2 pcs .;
- carrots - 1 pc .;
- 2-3 bay leaves;
- garlic - 3 cloves;
Prepared meat is laid out in a large container and filled with water. Cook jelly need 4-5 hours, then add carrots and onions. Soak over low heat for about an hour, add salt, add garlic, celery and bay leaf.
After that, the meat is removed, cooled, finely cut and decomposed in shape. The jelly will turn out to be more tasty if the meat is not just cut, but divided into fibers.
Broth is poured into the laid out meat and sent to cool for 6-7 hours in the refrigerator.
How to decorate jelly?
Every housewife wants her dish to be not only delicious, but also beautiful. For example, slices of lemon or lime can be used as decoration.
Special refinement can be achieved by adding capers and gherkins. Also create create a beautiful view and thin slices of Bulgarian pepper.
In order for the famous snack to exceed all expectations, it is recommended that you follow some tips when cooking.
- Meat must be taken fresher.
- It needs to be soaked for some time.
- Remove scale regularly.
- It is best to salt, pepper and add other seasonings before cooking is finished.
- It is better to cool the dish in the refrigerator on the bottom shelf.
- In order for the jelly to freeze, you do not need to pour a lot of water.
You can choose for your table any delicious beef aspic. In any case, the main thing is to treat cooking with soul and fantasy. The right approach, ingenuity and the right ingredients will help make this dish a favorite for the whole family and for any reason. Enjoy your meal!