8 delicious and simple pizza recipes in the pan

Although pizza is not very useful for the body, but it was and remains one of the favorite treats for both children and adults. Many housewives argue that there is nothing tastier than homemade pizza cooked at home.

The pizza in the pan will be perfectly baked if you cook it, following the step-by-step algorithms and recipes described below.

What is the difference between a regular pizza and a dish in a pan?

What is the difference between a regular pizza and a dish in a pan?

The recipe is the same. Roll out the dough across the diameter of the pan / pan, spread it into it, put the stuffing on top and bake.

If you are cooking pizza in a pan, then the filling should be fried in advance, because the dough is baked very quickly, and the filling will not have time to reach the state of readiness.

The most delicious recipes

There is a great variety of recipes - from pizza from ready-made dough to cooking on water, kefir, ryazhenka, without sour cream and mayonnaise, with various fillings and sauces.We list the most successful recipes of this nutritious dish, which you can use today at home.

Based on mayonnaise and sour cream

In the classic pizza recipe in a pan, mayonnaise and sour cream are used, taken in a 1: 1 ratio.

Ingredients Required:

  • 4 tbsp. l sour cream and mayonnaise;
  • a pair of eggs;
  • 9 tbsp. l flour (without slides);
  • a little bit of cheese;
  • oil (sunflower, olive, cream - to choose);
  • Filling - to your taste.

First knead the dough - the consistency of it should turn out to be liquid, like fresh sour cream. Pour it into the pan, pre-oiling it with butter, put the stuffing on top (you can take the sausage, pickled cucumbers, sliced ​​olives, tomatoes and other ingredients to your liking).

Fill everything with mayonnaise and sprinkle with a layer of cheese (the more the better). Place the pan for a few minutes on medium heat, cover with a lid. When the cheese starts flowing, the pizza in the pan is ready in 10 minutes! As you can see, it took a little time, and the result exceeds all expectations!

On kefir

Types of pizza in the pan

For the test:

  • 250 grams of kefir;
  • 9 tablespoons of flour;
  • 1 egg;
  • half teaspoon of slaked soda;
  • about 4 tablespoons of sunflower oil;
  • tablespoon of ketchup;
  • a teaspoon of soy sauce;
  • salt;
  • greenery.

For filling:

  • 1 large tomato;
  • 1 sweet pepper;
  • 100 grams of hard cheese;
  • 200 grams of hunting sausages;
  • seasoning to taste.

For the sauce:

  • tomato paste, ketchup or mayonnaise.

First you can do cutting products for the filling. Then you should knead the dough, beating 1 egg with a handful of salt, a glass of kefir, vinegar, sour vinegar, flour, sunflower or olive oil.

The dough should be at the output a little thicker than sour cream (if it is not pouring, but falling from the spoon, this is the norm).

Pour a drop of butter in the pan and pour the dough, immediately cover it with a lid. The fire will need a medium, you need to fry the pizza to rosy color. If you want, you can turn it over by “grabbing” the second side in the pan.

Smear the resulting pizza with tomato paste or ketchup, place a layer of filling neatly, sprinkle with seasoning to your liking.

Sprinkle with grated cheese and bring to readiness, the cheese should melt at the same time. Put on minimal heat, frying the dough under the lid. Fast pizza in the pan is ready! Serve it at the table while it’s hot, sprinkled with chopped parsley, cilantro or dill.

On yogurt

For the basics you will need:

  • half a liter of yogurt;
  • 2 eggs;
  • teaspoon of soda;
  • flour;
  • vegetable oil.
Sour milk can be replaced with the same amount of ryazhenka.

For the filling should take:

  • 300 grams of smoked or hard cheese;
  • 2 tomatoes;
  • greenery;
  • mayonnaise;
  • tomato paste;
  • onion;
  • on 150 grams of mushrooms and sausages.

Pour a teaspoon of soda in a bowl with yogurt, let stand.

Fry the finely chopped onions with mushrooms. Add salt and sausage. Stir and remove from heat.

Add 2 eggs and some sunflower oil to the yogurt or ryazhenka, as well as sifted flour, salt. This pizza recipe in the pan implies that the dough should be thicker than the pancakes.

Oil the frying pan with oil, pour the mixture there, on top - the prepared filling. Mix tomato paste with mayonnaise, apply on top. Chop small greens, sprinkle with her dish. Top - thin slices of tomatoes, tuck everything with grated cheese and bake until done.

Only on sour cream

Cooking pizza

Such a pizza in a pan will turn out surprisingly tender, juicy, soft, and remains so even after cooling.

You need to take:

  • 100 grams of smoked sausage;
  • 1 sausage;
  • 100 grams of mushrooms;
  • half a tomato;
  • half an onion;
  • 6 olives;
  • a glass of grated cheese;
  • sunflower oil for lubrication;
  • a glass of sour cream;
  • 4 spoons of flour;
  • 2 eggs;
  • on a pinch of salt and soda.
It can be difficult to make a dough with a consistency, like sour cream, because the volume of flour should be varied so that it is liquid, like for pancakes. Do you want the dough to remain thin (as for Italian pizza)? Then add more flour.

Prepare the filling first. Wash and cut oyster mushrooms, mushrooms or mushrooms, fry them for 10 minutes. before evaporation of the liquid. Sausage and smoked sausage "turn" into bars or circles.

Grate the cheese on a coarse grater, chop the onion into thin rings or halves of the ringlets, as do 6 nipples. Cut half a tomato into thin slices.

Mix the flour in a bowl with sour cream, eggs and salt, the last one add the slaked soda.

In a frying pan with a thick bottom, oiled, pour the cooked dough, on top - mushrooms and sausage.

If someone from the family does not like sausage or mushrooms, divide the filling, putting mushrooms on one side, and sausage on the other.

On top of this stuffing, put the sliced ​​sausage, on top - onions, then olives and tomato.Sprinkle everything with grated cheese and fry to a ruddy color (10-15 minutes).

Only in mayonnaise

In this recipe there is not a gram of sour cream, the amount of mayonnaise at the same time is 2 times more than in classical pizza recipes based on these 2 components.

For the base, take 10 tablespoons of mayonnaise, the same amount of flour, 2-3 eggs. For the filling you will need 150 grams of boiled chicken fillet, 100 grams of hard cheese, 1 bell pepper, 2 tomatoes, 6 olives, greens and butter.

Beat 2-3 eggs, add mayonnaise, start pouring sifted flour to get a dough, similar to sour cream in consistency. Boiled chicken fillet cool and cut into cubes. Cut the tomatoes into slices, and seedless sweet pepper into thin strips, remove the bones from the olives and cut them.

Pour the dough into the pan, put the filling, pour the favorite sauce, sprinkle with cheese. Bake with the lid closed for about 10 minutes. After the pizza is ready, put it on a dish and sprinkle with greens.

Potato pizza

Pizza in a pan

For the base on 2 pizzas you will need:

  • a pound of potatoes;
  • 1 egg;
  • pepper and salt to taste;
  • a pinch of thyme;
  • 2 table. spoons of flour.

For the filling, take:

  • 2 leek bulbs (white part);
  • 250 g of bacon;
  • 150 grams of mushrooms (honey mushrooms, mushrooms, mushrooms - to choose from);
  • 2 small tomatoes;
  • 50 g of hard cheese;
  • dried basil, parsley.

Rub the potatoes finely, add to this mass pepper, egg, thyme, flour. Salt and mix thoroughly.

Prepare the filling. Cut the bacon into slices, onions - rings, mushrooms - plates. Put bacon pieces in a preheated frying pan, fry them, then add onions and mushrooms, fry until ruddy for about 2 minutes, you can add sunflower oil.

In the second frying pan, lay out half of the grated potatoes, fry until ruddy in medium heat. Slice tomatoes into slices, rub a little cheese. Turn the pancake in the pan on the second side and put the stuffing on top, put the tomato on top, sprinkle with basil and grated cheese, cover with a lid and fry until the cheese melts. Sprinkle parsley on top.

Put the pizza on a plate. In the same way, fry the 2nd pizza, slice and serve.

On pita bread

You need to take 1 pita bread, a glass of grated cheese, half a glass of sliced ​​pickled mushrooms, 1 tomato, 2 tablespoons of mayonnaise, a little ketchup and butter, salt, pepper, greens.

Cut 3 circles from the pita so that the diameter is slightly larger than the size of the bottom of the pan (for the sides you will need a little bit of dough). Coarsely grate the cheese and cut the tomato into thin slices. Finely chop the greens. Mix ketchup with mayonnaise to make a sauce.

On the 1st round of pita bread, spread the sauce with a thin layer, lightly sprinkle with cheese. Place the 2nd round of pita bread on top, brush with sauce and sprinkle with cheese. Then comes the 3rd round and sauce for juiciness.

Melt the butter in the pan, place the base on the bottom, screw the heat to the minimum. Sprinkle half of the cheese, mushrooms, then circles of tomatoes, fill it with cheese and cover with a lid. After it is melted, your pizza will be ready, left just before serving to sprinkle with greens.

On a loaf

Take 4 slices of loaf, 150 grams of ham, 100 grams of cheese, 1 sweet pepper, 3 eggs, 3 tablespoons of milk and the same amount of tomato paste or your favorite sauce.

First, cut the ham into small cubes, coarsely rub the cheese, clean the peppers from the seeds and cut into thin slices.

Put the pieces of the loaf on a greased pan, dry them to a ruddy state on the lowest fire.

Beat the eggs with the milk in a bowl, pour the mixture onto the browned croutons. Place the slices of ham and pepper on top. Powder everything with cheese, cover the pan with a lid and hold on the fire for 2-3 minutes. When the cheese has melted, place the pizza on a plate and pour in ketchup or sauce.

Useful tips and tricks

  1. Instead of hard cheese (Altai, Gouda, Swiss, Uglich, steppe, Latvian, Poshekhon, Soviet, Emmental, Limburger, Chester), you can use smoked cheese.
  2. Spinach is perfect for the filling. First, it should be washed, cut into strips, scalded with boiling water, put into a colander to drain the glass, dry with napkins, and then put on the dough.
  3. You can use sour cream as 10%, and 20%, 30% fat, mayonnaise - light, salad, table, it all depends on your preferences.
  4. Pizza can be baked both in a frying pan and in an oven at 180 degrees - choose as you like.
  5. Sauce on the basis of sour cream and mayonnaise perfectly complements the pizza with sausage and vegetables, soy is suitable for pizza with mushrooms. Mustard and tomato sauces, barbecue and bechamel are suitable for all types of pizza.
  6. To freeze the pizza, you need to chop the dough with a fork and bake it (with or without the filling) for 5-7 minutes, then cool it, wrap it in cling film and put it in the freezer.

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