Baked apples in the oven - the most delicious and healthy dessert
Baked apples in the oven are a very tasty and sweet dessert, which is prepared in just thirty minutes. It is worth noting that such a fruit dish is ideal for those who want to get rid of extra centimeters in the waist, but can not refrain from sweets.
Baked apples in the oven
In the process of making such a dessert, you can use not only apples, but also many other various products that are recommended to stuff this sweet and tasty fruit.
Essential ingredients for seven people:
- green or red apples - seven pieces;
- raisins - fifty grams;
- walnut - fifty grams;
- dried apricots - fifty grams;
- honey - two large spoons.
Baked apples in the oven: fruit preparation
In order for a fruit dessert to turn out not only tasty and sweet, but also beautiful, apples should be selected as fresh and large as possible.After that, all fruits should be washed well in hot water and if necessary (if the skin is waxed) use a coarse brush. Then, each apple should cut the core, removing all the bones and other hard elements. It should be noted that sustainability is very important for such a dish. In connection with this fact it is recommended to slightly trim the base of the fruit.
Baked apples in the oven: preparation of dried fruit and nuts toppings
As a filling for a fruit dessert, it is best to use raisins, dried apricots and walnuts. This is due to the fact that such products can be found in any store at a reasonable price. All ingredients should be carefully sorted, remove the garbage, and then pour boiling water for half an hour. Scalding process is necessary not only for cleaning and disinfecting dried fruits, but also so that they swell as much as possible. Then they should be rinsed well under cold water and finely chopped using a blender. To the resulting sweet gruel is required to add two large spoons of liquid honey and mix everything thoroughly. Then you can begin to fill the fruit.
Before you bake the apples in the oven, you should carefully place the cooked porridge of nuts, dried fruits and honey in their cores. It is worth noting that it is desirable not to stuff green or red fruits to the very top, as in the heat treatment process apples, raisins and dried apricots will additionally secrete their juices, which will fill the remaining space.
How to bake apples
After all the fruits are filled, they should be placed on the dish. The dishes for baking apples are better to take ceramic or glass. Spread the fruit on the dish preferably in a row, leaving between them a distance of three to four centimeters. Baking such apples in the oven should not be more than thirty minutes.
After the allotted time, make sure that the fruit is ready. To do this, stick a thin knife or toothpick into the apple. In the event that an item easily pierces the fruit through, this means that the dessert is completely ready. Serve sweet baked apples on the table, preferably in a semi-cooled form, along with one teaspoon of honey.