Biscuit cookies: recipes for every taste

Tasty biscuit cookies are made easy. It turns out moderately sweet, soft and very gentle. This dessert is beautiful on its own, but can be a great addition to other treats. Below you will be presented the best recipes for biscuit delicacy.

biscuit cookie recipe


This pastry wants to eat in one sitting. It turns out very appetizing. In this case, all the ingredients can be found on the shelf of any store. The recipe for biscuits "Callas" involves the use of the following products:

  • sugar - one glass;
  • egg - three things;
  • flour - one glass;
  • lemon - one piece (for stripes).

Cooking method:

  1. To begin with, sugar and eggs should be processed with a mixer until white foam appears. Then in the dough with constant stirring, you need to gradually add flour.
  2. Next, the lemon should be carefully cut off the crust, chop it into strips and pour sugar.
  3. After that, it is necessary to grease a baking sheet with butter and spread the dough on it with a teaspoon.
  4. Then you need to preheat the oven to 220 degrees and bake cookies in it for about twenty minutes.
  5. Then on each cake should put a strip of lemon peel and fasten one edge on it. This must be done quickly, until the cookies are cold and its edges have not begun to break. Therefore, you need to bake it in small batches. Best of all, four each at a time.

Here is a spectacular and tasty biscuit cookie. Even the beginning hostess can quickly master the recipe of preparation.

biscuit mold


The quick preparation of cookies is very valuable information. It is useful and caring woman, and a responsible man.


  • chicken egg - one piece;
  • granulated sugar - 150 grams;
  • vanilla sugar - one packet;
  • mayonnaise - 250 grams;
  • soda - one third teaspoon;
  • wheat flour - 200 grams.

Cooking method:

  1. First, in one bowl you need to combine a chicken egg, as well as plain and vanilla sugar.
  2. Then to the resulting mass you need to add mayonnaise.
  3. After that, everything must be mixed with flour and soda.
  4. Next, all the ingredients should be thoroughly mixed and kneaded the dough.
  5. After that, you need to lay out a baking sheet with baking paper and place on it a spoon with small cookies.
  6. Then the future baking should be sent to the oven.Cooking time - 10 minutes, temperature - 200 degrees.
  7. Then you can pour out our delicate biscuit cookies on the dish. The recipe indicates that it can be served hot or cold. Dessert is decorated with fruit or berries.

biscuits with filling


The recipe for the Madeleine sponge cake was coined in France. According to legend, at the royal reception, the guests were left without dessert. All serviced maid. She replaced a sick cook and baked a cookie according to her mom's recipe.


  • egg - two pieces;
  • flour - 150 grams;
  • vanilla sugar - 5 grams;
  • powdered sugar - 100 grams;
  • butter - 120 grams.

Cooking method:

  1. The first thing you need to beat the eggs together with powdered sugar. The use of regular sugar is acceptable, but the dough will not become so tender. At the exit should get a light egg mass.
  2. Next, in the eggs you need to add flour and flavor. It can be vanilla, lemon, caramel or rum - not the essence. It all depends on your own taste.
  3. After that, melt the butter and pour it into the dough very carefully. At the same time, the mass should be mixed to make it absolutely homogeneous.
  4. Then the thin dough must be divided into pre-prepared forms for sponge cake, spread out the blanks on a baking sheet and put it in the oven. Baking should be prepared for 20 minutes at a temperature of 180 degrees.

Dessert is ready! You will get a great biscuit cookie. The recipe advises serving it to the table for any reason. It is suitable for breakfast, and for dessert, and at the banquet.

tasty biscuit cookies

Useful tips

The most desperate sweet tooth can make biscuit cookies with a filling. It can be different - cranberry, cottage cheese, strawberry, etc. Just knead the dough according to one of the above recipes, make a depression in the cookie, pour in your favorite jam or jam and send it to the oven. The result will exceed all your expectations.

For those who wish to make unusual cookies, we advise you to stock up on biscuit molds. This useful device will allow you to create baking of any configuration. Not only children, but also adults will appreciate your efforts. Bon Appetit!

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