Biscuit recipe for cake with sour cream and honey

Baking a cake for cake takes up little time for housewives. That is why this dessert is particularly popular with those who prefer to use sweet products exclusively of their own cooking.

Biscuit recipe for the cake: the necessary ingredients for the dough

  • sponge cake recipechicken eggs - four pieces;
  • sugar - one and a half faceted glasses;
  • sour cream - 250 grams;
  • wheat flour - five glasses;
  • butter - three large spoons;
  • baking soda - half a spoon;
  • honey - 55 grams;
  • sunflower oil - 40 milliliters;
  • cocoa powder - 60 grams.

Sponge Cake Recipe: Dough Kneading Process

To obtain a fluffy and soft cake layers, each ingredient must be kneaded strictly according to the recipe. Thus, four chicken eggs should be broken and separate the proteins from the yolks. To the yolks, add some honey, one and a half cups of sugar, three large spoons of softened butter and 250 grams of fresh sour cream.They must be ground with a spoon so that a homogeneous liquid mixture is obtained. After that, using whisk, you need to whip the whites into a strong foam, and then add them to the egg mass. After pouring wheat flour to them, the dough must be well stirred and quenched with a small amount of vinegar mixed with half a small spoonful of baking soda.

Biscuit Cake Recipe: Baking Cakes

biscuit bakingIn order to make a lush and original cake, you will need to divide the cooked dough into 4 equal parts. In two of them should pour 30 grams of cocoa powder. Then you need to take a round baking mold, coat it with a small amount of sunflower oil and pour in one part of the kneaded dough. It should be noted that it is desirable to place such a cake in a strongly heated oven. Baked one sponge cake for about twenty minutes. After the dough is baked, the cake must be removed from the mold, and then cut off its edges, using the usual plate as a piece. Next, the pan should be once again smeared with butter and pour the second part of the dough, but already with cocoa. By analogy, all the remaining cakes are baked and processed.

Biscuit recipe for the cake: the necessary ingredients for the cream

  • condensed milk - one jar;
  • fat cream - 250 milliliters;
  • sour cream - 150 grams.

The process of making cream for cake

how to soak a sponge cakeFresh condensed milk should be poured into deep dishes, and then together with fat cream and sour cream whipped with a blender. If the cream is not sweet enough, then you can add a little sugar to it.

How to soak biscuit condensed cream

Prepared cakes are recommended to lay out so that the dark biscuit alternates with white. Thus, the first cake should be carefully laid out on a flat dish and a thick layer (three or four large spoons) to coat it with sour cream. With the second, third and fourth biscuit should do the same. Top dessert is recommended to pour chocolate icing and sprinkle with powdered sugar.

Proper serving

To fully soaked cake, it should be kept in the refrigerator for more than five hours. Then the dessert is required to cut into portions and serve with hot tea to the table.

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