Festive dinner: recipes with photos
Sometimes it takes a lot of time to search for recipes for a festive dinner. First, the hostess is looking for snacks, then main dishes and desserts. This article describes the best recipes for a festive dinner, the preparation of which will take not much time.
Tartlets with cheese
Very fast and beautiful snack will decorate any table. For her, you must purchase tartlets in advance. Goat cheese is kneaded with a fork and 2 cloves of crushed garlic are added to it.
This mass is laid out in tartlets on top of a piece of ham. Then they are decorated with a slice of cherry tomatoes and a leaf of basil. Served on a flat dish. Its bottom can be lined with well-washed lettuce leaves.
This dish can be used as a spread for toasts or sandwiches. For its preparation, it is necessary to chop one onion finely and send it to fry in vegetable oil.
At this time, 250 g of champignons are cut into slices. They are also sent to the pan is prepared.Two small buns are soaked in milk. Two yolks are added here. Proteins from them are whipped with a mixer.
All ingredients are mixed with salt and black pepper. The baking dish is oiled and sprinkled with flour. In it goes stuffing. Stew the mass in the oven for 40 minutes. Then it is transferred to a blender and ground.
Pate is laid out in the form and sent to the refrigerator. It can be served in a salad bowl or directly on sandwiches.
No inexpensive festive dinner will do without mayonnaise dishes. The recipe for this salad will help to diversify the menu. To make it will take not so much food and time.
- Drain the liquid from 1 can of corn and beans.
- Grate 3 boiled eggs on the middle nozzle.
- Flush 2 cloves of garlic.
- 150 g of hard cheese rubs on a large nozzle.
- All ingredients mix and season with mayonnaise.
- Salad can be a little salt and pepper.
Served in a beautiful salad bowl. Top salad sprinkled with finely chopped greens.
What to cook for a festive dinner. The recipe for this salad will be the "highlight" on the table.It includes unusual ingredients that are rarely used in the daily menu.
For salad you need to purchase seafood cocktail in advance in the shop. They are washed and laid out on a preheated pan with butter. Ingredients are fried for 3 minutes, stirring all the time.
Perederzhivat seafood on fire can not be, otherwise they will become rubber. They go to cool in a bowl. At this time, vegetables are cut. Purple onions are shredded in half rings, a tomato without pulp strips, sweet pepper without a core - in cubes.
All ingredients are mixed. A few sprigs of green crumble and added to the total mass. Salad is seasoned with olive oil and a little lemon juice.
It is served on a flat dish, decorated with lettuce leaves.
Champignon puree soup
This recipe for a festive dinner will help you quickly prepare the first. For it is necessary to put potatoes (2-3 pieces) and an onion in a pan. Some carrots are optionally added here.
While the broth is boiling, you can proceed to the preparation of the main ingredients. 500 g of champignons are well washed and cut into thin slices. They are fried in vegetable oil.Here also chopped onion goes.
Ready broth is filtered. Potatoes and carrots are interrupted with a blender roasting. Boiled onion is thrown. This mass is diluted to a thick cream with broth.
The soup is placed on the stove and stews for another 20 minutes. 200 ml of low-fat cream are added to it. If it seems thick, you can add more broth. Served dish in a warm form in portions, you can slightly decorate it with sour cream.
Meat in french
A recipe from a photo for a birthday dinner will help feed 6-8 guests to a satisfying and tasty meal. For its preparation you will need to cut 600 g of chicken fillet lengthwise, as in chops.
Then they beat the package well. Salt and pepper from two sides. You can add a little seasoning for meat. The chops are set aside to pickle.
One large onion is peeled and cut into half rings, preferably thinner. They pour boiling water to remove bitterness.
Then another onion is cut finely. Mushrooms are cut into slices. These ingredients are fried in vegetable oil. Preparing refueling. For her mixed 1 tbsp. l mayonnaise, sour cream and adzhika.
The baking tray is greased. The chops fit tightly together and are greased with half the prepared sauce. Now put the mushrooms with onions.
Tomato is cut into thin rings and sent the next layer. The dish is poured the remaining sauce. Baking tray is sent to the oven for 25 minutes at a temperature of 200 °. Then the form goes and the dish is sprinkled with grated cheese.
The baking tray goes to the oven for another 10 minutes. Served meat on a flat plate in hot or warm form.
Delicious side dish
To surprise guests a little, you can use the recipe for cooking red lentils for a birthday dinner party. From the banal mashed potatoes at any celebration almost everyone is already tired. This dish will delight the taste of even the most exquisite gourmets.
First you need to cook vegetables. To do this, one onion is cut into half rings. Carrot rubs on a large nozzle. They are passaged for 5 minutes over low heat.
150 g of red lentils are soaked in water for 20 minutes. On two fresh tomatoes make cuts and pour over boiling water. The peel is easily removed. They are cut into small cubes.
Tomatoes and lentils are added to the pan to other vegetables and a little poured water. 2 cloves of garlic is pressed through the press and sent to the total mass.
Lentils are salted and spices are added to taste. At the end of cooking, you can add finely chopped greens.
No celebration is complete without sweet, especially if children are present. Be sure to have desserts on the table at a festive dinner. Simple baking recipes will help you prepare them in a short time.
Kefir dessert with apple and cinnamon will be an excellent option for tea. For its preparation, it is necessary to soak 25 g of gelatin in water. After 15 minutes, he put on the fire and heated, but not brought to a boil.
400 g of kefir mixed with 3 tbsp. l powdered sugar. Gelatinous mass strain and send kefir. One large apple is peeled and cut into small pieces.
Slices are laid out in small molds. They are filled with a mixture of kefir and sent to the refrigerator for 2-3 hours. Before serving, dessert can be sprinkled with grated chocolate and a little cinnamon.
In addition, you can bake the original cake.To make it, you must rub 100 g of butter with the same amount of brown sugar.
Add 1 egg and salt on the tip of the knife. For a taste, you can still send a pinch of vanilla. The mass is well mixed. 200 g flour and 1 tsp. baking powder are sent gradually to the dough. They need to sift in advance.
Knead hands the dough. It should be quite fat and not stick to your hands. The dough is sent for half an hour in the fridge. At this time, you can cook the cream.
For him, 250 ml of milk mixed with 3 tbsp. l sugar and put on fire. It is brought to a boil and complete dissolution of the ingredients. The stewpan is removed from the stove.
One egg is well whipped with a whisk. This introduces 1 tbsp. l starch and 1/2 tbsp. l flour. For taste you can add a little vanilla sugar. 10 ml of cold water is sent here and whipped with a mixer again.
The stewpan with milk is put back on the fire. Egg mix is entered into it by a stream. The cream is cooked over low heat until thick.
The dough comes out of the refrigerator and is laid out in a greased form with a side. It will turn out harsh. His bottom is necessary to stretch his arms.20 ml of sour cream and any fresh berries (70 g) are added to the cooled cream.
All the sweet mass is poured on the dough into the form. The cake is set to bake in the oven at 180 ° for about 30 minutes.