How to cook rice porridge on milk duly?

Groat porridge - one of the oldest dishes of the Russian table. According to the findings of archaeologists, one can judge how old this dish is. Under a layer of ash in the clay pot were found the remains of a cereal product, which lay in the ground for more than a thousand years.

Kashi our ancestors

The mass of documentary evidence that porridge was one of the main dishes on the table of both poor Russian and well-off families reached our times. Cooked it on holidays and on weekdays. We can say that porridge accompanied the person throughout his life. So, it fed the young at the wedding, cooked at the conclusion of peace between the warring parties, and prepared for birth and christening. The expression “invited for porridge” has come down to our time, which means “they invited a newborn to christening”. Kasha commemorated and the dead. For this they cooked Kutya, a milk-free rice porridge with raisins. Every good housewife was able to cook this dish.Unfortunately, in our time, we can not boast. In this article I want to talk about how to cook rice porridge on milk, barley, and wheat on water.

how to cook rice porridge on milk

What is the use of cereal porridge?

But first, let's talk about what is good cereal? Why did this dish become so popular? Cereals contain a large number of essential trace elements and vitamins. Of the microelements, it is primarily calcium and phosphorus, which are so necessary for strengthening our bones and teeth. Cereals are a real storehouse of B vitamins that our body needs for the proper functioning of the nervous system. There is also a lot of vitamin PP in them. Kashi is a carbohydrate food, so their energy value is high. Supplemented with milk, meat, butter, vegetables and other products, they are a very high-calorie dish. Protein, which is so rich in cereal porridge, perfectly absorbed by our body. Now try to cook them.

Cook rice porridge on milk?

Here you will learn how to cook rice porridge on milk, according to all the rules, so that it is tasty and soft. In order to cook the milk rice porridge, you need to sort and wash the rice in cold running water.Then you need to put it in an aluminum saucepan, pour boiling water over it, add salt, pour in a little vegetable oil so that the porridge does not burn, and put on medium heat. As soon as the rice swells and soaks up all the water, pour it with milk and bring it to a boil. After that, boil the porridge for another 3 minutes, remove from the heat and leave for half an hour under the lid for swelling. Serve porridge with sugar and butter. Now you have an idea of ​​how to cook rice porridge on milk to make it fragrant and tasty.

how to cook porridge on water

How to cook wheat porridge on the water?

Do you or your child have milk allergies? Are you on a strict dairy-free diet? Then the recipe for dietary wheat porridge on the water for you! To cook it, you need to gently wash the wheat grits, put it in an aluminum pan, pour cold boiled water, salt, pour a little vegetable oil and put on a slow fire. Boil wheat porridge should be stirring all the time so that it does not burn. Once the cereal is well cooked, it is important to close it with a lid, remove it from the heat and leave for half an hour for the porridge to “fit”.Serve the dish with sugar, butter and spices.

Barley porridge with milk - fast and easy

how to cook barley porridge on milk

Barley grits are obtained from barley by very fine grinding. From historical sources it dawned on us that barley porridge was Peter's favorite dish Ι. Let's try and we prepare this tasty and nutritious dish. To cook barley porridge, you need to gently rinse the grits in running water to wash away small particles of dust. Then pour it with cold water, salt it, add a little vegetable oil and set on medium heat. Pour enough water so that it covers barley grits completely. In the process of cooking constantly stir porridge and pour water so that it does not burn. As soon as the cereal boils well, add the milk. As soon as the milk with cereal boils, boil for another three minutes and remove the pan from the heat. Cover with a lid and leave for half an hour so that the porridge is well swollen. Serving dish with butter and sugar. Now you know how to cook barley porridge on milk correctly.

Conclusion

As you can see, porridge is an easy to prepare dish. It is useful for both children and adults. I think that now you will not have questions about how to cook rice porridge on milk or milk barley porridge. Cook porridge and be healthy!

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