Pork steak. A recipe for the holiday and every day
Delicious and high-calorie meat dishes. We offer several recipes for how to fry pork steak. They are perfect as a daily, and as a festive option.
Pork steak. The recipe with the original sauce "For guests"
To prepare the dish will require four pieces of loin. Each of them to coat with salt, pepper, garlic powder, seasoning for meat. Fry all steaks on both sides in a heated stewpan, so that a brown crust appears. At this time, heat the oven to a temperature of one hundred and ninety degrees. Put the steaks on a baking sheet, pour half a cup of ketchup and the same amount of applesauce. Bake the meat for twenty-five minutes. At this time, prepare a sauce of a quarter cup of sherry, two hundred grams of ketchup and the same amount of apple sauce. Bring to a boil and pour over the meat. Serve only hot with mashed potatoes.
Pork steak. Recipe with honey and nuts
Mix half a cup of flour with pepper and salt (to taste). In her roll pork steak, having a weight of two hundred grams. Fry the meat in the pan for half an hour to get the dish appetizing appearance. Put the steak on a warm plate. In the same pan add a quarter cup of liquid honey and the same amount of chopped almonds. Bring to a boil and pour over the meat. Immediately serve the dish on the table.
Pork steak in a frying pan with garlic - "For dinner"
First you need to cook the marinade. To do this, mix half a cup of the highest quality soy sauce, one hundred grams of ketchup, ten chopped cloves of garlic, two large spoons of lemon juice, pepper and salt. Put five pork steaks in the marinade. The weight of each should be no more than 100 grams. It is recommended to leave the meat for a day in the refrigerator. Before serving, just fry the steaks for ten minutes on each side.
Pork steak. Recipe with apples
The oven should be heated to a temperature of two hundred degrees. In a deep saucepan, melt two large spoons of butter.Put rings of large onion and slices of juicy apple into it. Cook for five to seven minutes and shift to the plate. In the same skillet fry two pork steaks weighing one hundred fifty grams five minutes on both sides. Stir a glass of applesauce, two large spoons of brown sugar, a little - dry mustard, a pinch of cinnamon. Add the marinade to the apple mixture. Put steaks on a baking sheet. Spice them a little with ground pepper and salt. Top put apple mixture. Cook in the oven for forty-five minutes.
Pork steak. Recipe for grill - "For a big company"
The secret of this dish is the original marinade. Stir a glass of ketchup, one hundred grams of apple sauce, a pinch of chili pepper, salt and juice of one lime. Dip four pork steaks in the marinade. The weight of each piece must be at least one hundred grams. Put the meat in the fridge all night. Cook on the grill, constantly pouring marinade. Bon Appetit!