Red Bean Lobio is an unusual dish for every day
To save time on the preparation of red bean lobio, you can use canned beans. Here is the recipe for this simple and at the same time unusual dish.
First recipeWe clean a few onions, cut into cubes and fry it in a hot frying pan with the addition of oil. Add a can of canned beans with the liquid and, stirring, cook for about 15 minutes. Meanwhile, peel the garlic and use the garlic press, chop half a cup of walnuts and a bunch of washed cilantro. Now all the ingredients are added to the pan and after 8 minutes, enter a few tablespoons of tomato paste, dried herbs (basil, hops-suneli) and red pepper. All mix. Before the end of cooking, pour a spoonful of vinegar and turn off the fire in a few minutes. Serve hot bean lobio with pieces of pita bread.
For this preparation, we take fresh beans, which must be soaked overnight in the amount of three glasses.So, in the morning, boil the ingredient in salt water for about an hour and a half, time may be needed and more, it all depends on the type of product. Red beans lobio is a rather unusual dish, because there is no meat in it, but at the same time it is quite nourishing and nutritious. These properties are manifested due to the presence of large amounts of protein in legumes, which perfectly satisfies hunger. But closer to cooking. Peel the onion, garlic from the husk. Cut the first ingredient into cubes and send to the pan, after a while add to it finely chopped hot peppers and grated tomatoes (3-4 pieces are enough). Do not forget about the spices, pour hops-suneli to taste to the mixture and mix. Meanwhile, chop the garlic and cilantro with a knife and using a blender bring walnuts to the state of crumbs. Now combine all the ingredients in the pan, including the beans, season with salt and lemon juice, wait for the boil and simmer for a few minutes. Everything is ready, lobio from red beans can be served.
Third recipeThere is one more dish, which is easier both in preparation and in use (it is digested faster).Quite often, red beans are replaced by this ingredient. Consider the recipe for lobio beans, but green. So, we wash the stems and cut off the ends; if they are too long, they can be made into a comfortable length. Put the ingredient in the pan and soak it in water for a couple of hours, then put it on the fire and bring the product to readiness. We clean the onions and carrots, put the chopped first ingredient in the pan on the hot oil and fry, then send the grated second product. With tomatoes, remove the peel with boiling water and chop randomly, add to vegetables. Cook for 10-15 minutes and add spices to taste, as well as chopped walnut, as in the traditional red bean lobio recipe. After 10 minutes spent under the lid, put the boiled pods in the mixture, cook another couple of minutes and turn off the fire. We set aside the dish to infuse and soak up the amazing aromas of spices and herbs, after 15 minutes you can serve with such side dishes as boiled rice or potatoes.
For those who cannot imagine their life without meat, you can add pieces of roasted pork or game in lobio of red beans.The resulting dish will be even more aromatic and satisfying.