Tasty dishes of pumpkin with meat - cooking features and recipes

Pumpkin is not in vain called the queen of vegetables. It perfectly matches almost any ingredient. Therefore, it is widely used in cooking. In today's article, an interesting selection of simple recipes from pumpkin dishes with meat is presented.

Practical recommendations

Meat dishes, cooked with pumpkin,differ unusual, slightly sweetish taste. For their creation it is desirable to use only fresh high-quality products. For these purposes, any type of meat, but experts recommend the use of low-fat pork. It turns out to be more tender and juicy than beef or lamb, and not as dry as a chicken fillet.

dishes of pumpkin with meat

To make a dish of pumpkin with meat acquired completelya different taste, it adds potatoes, zucchini, bell pepper, green peas and other vegetables. And to enhance the flavor, usually use a variety of dried herbs and spices.

Ragout with pork

This nourishing and tasty dish is great forfamily dinner. It is prepared from simple and easily accessible ingredients, which you can buy in any modern deli. So that your family can try this stew, you will need:

  • Kilo pork pulp.
  • 150 grams of bacon.
  • 4 large potatoes.
  • 800 grams of pumpkin.
  • A large onion.
  • 3 cloves of garlic.
  • 5 tomatoes.
  • Vegetable oil, salt and spices.

dishes of pumpkin with meat recipes

Start cooking this hot dish frompumpkin and meat is necessary with the processing of pork. It is washed, dried, cut not too small brusochkami, podsalivayut, sprinkled with spices and briefly cleaned to the side.

Bacon is fried in a deep saucepan, on the bottomwhich has a little vegetable oil, and put into a clean plate. In the released oil sent pieces of promarinovavshego meat. Then pork is combined with bacon. And put the chopped onions, garlic and tomatoes in a saucepan. Vegetables pour a glass of water, mixed with bacon and meat. All this is stewed under the lid for ten minutes. After that, in a common pot, add the pieces of potatoes and chopped pumpkin. All this is prepared for another half an hour, and then poured and cleaned from the stove.

Pumpkin stewed with pork and green peas

This simple and useful stew is differentrelatively low calorie content. Therefore, it can be offered to those who follow their own figure. To prepare a similar dish of pumpkin with meat, you will need:

  • 200 grams of frozen green peas.
  • A pound of lean pork.
  • 300 grams of peeled pumpkin.
  • A pair of large bulbs.
  • A glass of water or broth.
  • Salt, lean oil and ground pepper.

delicious dishes of pumpkin with meat

Washed, dried and chopped meat laid outon a heated frying pan, greased with vegetable fat, and fry until the shade changes. Then it is poured, sprinkled with ground pepper, poured into half a glass of water or broth and stewed under a lid on low heat for twenty minutes, remembering to periodically replenish the evaporating liquid. Once the pork is soft enough, it is lightly browned and mixed with onion rings. A few minutes later, the same place pieces of pumpkin and a little salt. Then, in a common dish, add green peas, pre-scalded with boiling water, and warm all together on a slow fire.

Baked meat casserole

This simple but very interesting second course with pumpkin and meat has an aesthetic appearance. Therefore, it can become an ornament of any holiday. For its preparation you will need:

  • Half a pumpkin.
  • 600 grams of pork-beef minced meat.
  • Onion bulb.
  • 40 grams of butter.
  • A couple of cloves of garlic.
  • 4 large tomatoes.
  • 200 milliliters of chicken broth.
  • 100 grams of Russian cheese.
  • Vegetable oil, sugar, salt and ground pepper.

dishes in pumpkin with meat in the oven

Preparation of this dish of pumpkin with meatit is advisable to start with the creation of the sauce. To do this, put the cut tomatoes in an oiled frying pan and pat them for ten minutes. As soon as the separated liquid evaporates from the tomatoes, they are poured, sweetened, peppered and removed from the plate. In a separate skillet fry the onion, chopped garlic and minced meat. In the meat mass, add tomatoes, broth and butter. The resulting sauce is poured into a heat resistant mold, to the bottom of which are already packed slices of pumpkin. All this is sent to a heated oven and baked at 180 degrees for forty-five minutes. Shortly before the end of the process, the dish is sprinkled with shabby cheese.

Stuffed pumpkin

This interesting treat does not needadditional side dishes. It is served directly inside a baked vegetable, covered with a cut top. To prepare this dish in a pumpkin with meat in the oven you will need:

  • 200 grams of pork pulp.
  • The whole pumpkin.
  • Average carrot.
  • A large onion.
  • A couple of large spoons of tomato paste.
  • A pinch of coriander.
  • Salt, lean oil and ground pepper.

second dishes with pumpkin and meat

In a frying pan, greased with a warmed vegetablefat, fry chopped onions and chopped meat. After a couple of minutes, grated carrots, salt, coriander, pepper and tomato paste are added there. All the mix well and continue to simmer at low heat. Then the resulting mass is spread inside the pumpkin, freed from the pulp. The stuffed vegetable is covered with a cut top, greased with vegetable fat, wrapped in foil and sent to a warm oven. Prepare a pumpkin at 180 degrees for at least an hour.

Aromatic soup

We draw your attention to another interestingA recipe that allows you to cook a delicious dish of pumpkin with meat. This nourishing soup is ideal for both adult and baby food. Therefore, it can make a variety in the family menu. To cook a similar dinner, we must take:

  • For 150 grams of onions and carrots.
  • A pound of beef tenderloin.
  • 500 grams of pumpkin.
  • A pound of potatoes.
  • 200 grams of stalks of celery.
  • Salt, lean oil, greens and ground pepper.

Onions and carrots are fried in vegetable fat. As soon as they lightly brown, add the finely chopped beef to them and extinguish everything together for forty minutes, pouring boiled water to vegetables and meat as needed. Then put a celery, pieces of pumpkin and potato cubes into a common pan. All this is poured with two liters of water, podsalivayut, pepper and cook until the softness of the ingredients. Ready soup is poured on plates and sprinkled with chopped greens.

Pumpkin stuffed with rice and pork minced meat

This beautiful and tasty treat will be excellentcomplement of any feast. It will fill the room with unforgettable aromas and create a festive mood. To bake a dish of pumpkin with meat, you will need:

  • A pile of pork.
  • 100 grams of rice.
  • A couple of carrots.
  • 2.5 kilograms of pumpkin.
  • Canned pineapple.
  • A pound of Bulgarian pepper.
  • Salt, spices and lean oil.

dishes of pumpkin without meat

In one pan, stir fried pork,Passivated vegetables (Bulgarian pepper, pineapple and carrots), salt, spices and a little water. All this is sent to the stove and extinguished on low heat until half-ready all the ingredients. Then, vegetables and meat are mixed with pre-soaked rice and put into the pumpkin, previously freed from the pulp. All this is sent to a warm oven and cooked at 200 degrees for about two hours. Of course, you can make this pumpkin dish without meat. But then it will not be so nourishing and fragrant.

Chicken cream soup

This unusual first dish has a pleasant taste, bright color and a pronounced smell of smoked products. For its preparation you will need:

  • 300 grams of chicken fillet.
  • Half a pumpkin.
  • 140 grams of smoked bacon.
  • Lit chicken broth.
  • A couple of carrots.
  • A large onion.
  • Olive oil, salt and parsley.

hot dishes of pumpkin and meat

In a thick-walled saucepan, at the bottom of which there isa little vegetable fat, fry chopped chicken fillet and chopped onions. After a few minutes, the same pieces of pumpkin and crushed carrots are added there. All this is poured with broth and cooked until all ingredients are ready. Then the soup is salted, blended with a blender, returned to a pan, heated and laid out on plates. In each serving, add slices of toasted bacon and chopped parsley. If desired, a ready-made pumpkin soup with a chicken and fresh sour cream.

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