What can be made from cucumbers for the winter: recipes
If you have harvested a large crop of cucumbers, you probably wonder what you can do with them. These vegetables are very tasty, both raw and canned. But pickled or pickled cucumbers are far from the only way to preserve them for the winter. You can prepare them in a variety of ways. Below are examples of what can be done with cucumbers, from the most common methods to the rare ones.
Also known as pickled cucumbers. This is the most famous preservation, which exists in various variations. Someone loves sweet pickled cucumbers and hates sour ones, the other way around.
In order to prepare cucumbers, it is necessary to add vinegar, because they are a low-acid product. One of the most common grievances about home canned cucumbers is that they lack the crunch that is found in store vegetables. But it can be fixed.
First of all, cool the cucumbers.After washing, put them in the fridge. Then put them in a deep bowl, sprinkle with salt, cover with a towel and put ice on top. Leave for at least 3 hours, then proceed to canning.
Secondly, grape leaves contain tannin, which helps pickles maintain their crunch. If you have such an opportunity, put a grape leaf in each jar.
What can be made from cucumbers for the winter to make it tasty? In addition to complying with the above recommendations, which allow to preserve the crunch, it is important to prepare a good marinade. Remember that the salt and sugar content recommended in any recipe can be changed according to your tastes. If you want to preserve a rich sour taste, add more vinegar.
How to pickle cucumbers
Marinating is the most popular decision to make cucumbers for the winter. To do this you will need (the number of ingredients is given for one three-liter jar):
- 90 grams of salt.
- 100 grams of vinegar.
- 35 grams of sugar.
- Dill and any other greens.
- Horseradish (leaves and roots).
- Cherry and currant leaves.
How to do it?
Prepare the cucumbers as above.Sterilize the jars in a water bath. Rinse the greens, put them in jars and lay them on top of the cucumbers. Place a little dill on top. Fill the entire contents of the jar with boiling water, wait a couple of minutes, then pour the water into the pan. Repeat flooding again, but do not save the second water.
After that, put chopped garlic cloves and horseradish to the cucumbers. Boil the marinade on the water left over from the first pot. To make it, boil water with sugar and salt, boil for a few minutes and add vinegar to a boil. Hot marinade spill on the banks to the brim, then immediately roll them up with lids. Turn the towel upside down and cool.
Another recipe for making winter cucumbers is to preserve them using pickle. This method does not require sterilization of cans, and takes much less time. However, you should prepare cucumbers in the same way as in the previous recipe, if you do not want to get too soft vegetables. Cool them add grape leaves (or a pinch of black leaf tea).
What you need:
What can be done with cucumbers to pickle them delicious? You can chop them or leave them whole.Place the prepared vegetables in a jar, add a few cloves of garlic, onion slices and grape leaves. Make a 2% saline solution (you can take Himalayan salt for this) and pour it over cucumbers. Put a small load on top to keep the cucumbers sunk in brine. Then cover and store in a cool dark place for a week or so. After a week, check the pickles to make sure they are salted enough. If they are ready, remove the load, close the jar with a regular lid and place in the refrigerator.
Speaking about what can be made from cucumbers for the winter, remember that you can not pickle them with sugar. Most likely, they just ferment. In addition, since salted cucumbers must be kept in the fridge, it is difficult to give them to someone as a gift or to share with relatives or friends from another city. In fact, this is a blank for yourself.
Canned and salted vegetables are not the only option that can be made from cucumbers. You can also dry and freeze them.
Strange as it may sound, but frozen cucumbers can be useful.In particular, their juice is used both in cooking and for cosmetic purposes. To freeze the cucumbers, simply rinse them, cut into rings, put on a tray and put in the freezer. It is advisable to lay a piece of parchment paper under them so that they do not stick. After the cucumbers are frozen, you can move them to a freezer box with a lid. You can use frozen cucumbers in soups or various smoothies.
Dried cucumbers are not very common, although it is very simple to cook them. Slice the vegetables into rings of 5 mm or thinner, put them in a dehydrator and dry for 6-8 hours. In its pure form, you can hardly eat them, but they can be restored. To do this, simply place the slices of dried cucumber in a bowl of clean water and leave for some time.
Do you enjoy canning vegetables throughout the season? If so, then you have a lot of options that can be done with large overgrown cucumbers. Such vegetables are usually unsuitable for pickling or salting in their pure form, so the question of their preservation may be relevant.
So, you can make a vegetable salad containing cabbage, carrots, cucumbers, tomatoes and onions. Its preparation will not take a lot of time, you will have something to boast in winter days.For beauty, you can use cherry tomatoes instead of the usual.
So what you need:
- 1.5 kg of cabbage;
- 1.5 kg of carrots;
- 1.5 kg of cucumbers;
- 2 onions;
- 1 kg of ordinary tomatoes;
- 1 kg of cherry tomatoes;
- 1 ½ cups of vegetable oil;
- 1 ¼ cup of vinegar;
- 1 ¼ cup of sugar;
- 2 ½ tablespoons of table salt.
How to do it?
Wash cans, lids and strips in hot, soapy water and rinse well. After that, you should put them in the oven at the lowest temperature to keep them warm, or put a thick towel on them to keep them warm. This will prevent their cracking when adding hot salad.
Grind the cabbage. Scratch half of the whole carrot and cut the rest into thin slices. Chop onions very finely. Cut the cucumbers into thick slices. Cherry tomatoes can be left whole or divided into halves. Ordinary tomatoes cut into 8-12 pieces, depending on their size.
Put all the ingredients in a large saucepan and mix well. Make a marinade. To do this, in a separate saucepan, mix the oil, vinegar, sugar and salt, bring to a boil. All sugar should dissolve.
Pour the marinade into the pan with all the vegetables. Put on the stove and cook on high heat for 15 minutes. Stir about 5 times during cooking.
Take a large container and fill it with water, put a special tray or a towel folded several times on the bottom. Bring water to a boil.
When the salad is ready, fill them with each jar. It is best to use for this skimmer or a spoon with holes, as this allows the marinade to remain in the pan. Once the vegetables are laid out, take the marinade saucepan and distribute it evenly among all the jars. Wipe the edges and close the covers.
Put the jars of salad into the water (its layer should cover them almost to the neck), boil for 7 minutes. Then remove them from the pan and roll up the lids. Put a towel or a small blanket on the table or floor, place all the cans on it. Cover them with a second towel or blanket and let them stand for about 12 hours or night. The finished product can be stored in a cool place for at least a year. This is a great option that can be made from large cucumbers.
Cucumber and pepper salad
Salad from sweet pepper and other vegetables is an excellent preparation for the winter. This is another solution that can be made from overripe cucumbers. In combination with sweet pepper and dill, their taste becomes tender. This preparation can be eaten directly from the jar, or used as a filling in sandwiches or hot dogs instead of cabbage. In addition, this salad goes well with pasta and boiled potatoes.
What can be made from large overgrown cucumbers? As already noted, for this preservation, you can take large vegetables that are already impossible to pickle. If you use over-ripe vegetables, be sure to remove the peel from them and remove the seeds. You need the following components:
- 1 kg of cucumbers, peeled, with seeds removed and finely diced;
- 1 large yellow onion, finely diced;
- 1 small red pepper, finely diced;
- 1 small green pepper, finely diced;
- 3 cloves of garlic,crushed;
- ¼ cup salt;
- 3 cups white vinegar;
- 1/2 cup sugar (optional, or use less to taste);
- 2 teaspoons of dill tea seeds;
- 1 tablespoon yellow mustard seeds;
- 2 teaspoons of celery tea seeds;
- 1/2 teaspoon of turmeric;
- 2 bay leaves.
How to cook a spicy salad?
Place the diced cucumbers, onions, bell peppers and garlic in a large bowl. Mix with salt and pour water until full coverage. Leave at least 6 hours or overnight. Then pour the water into a colander, rinse the vegetables thoroughly.
Add sugar, vinegar and spices to a large saucepan and bring to a boil. Reduce heat to medium-low and heat for 5 minutes. Add the mixture of vegetables and bring to a boil again. Reduce heat to medium-low and simmer without lid for 10 minutes. Get bay leaves.
Spread hot salad in heated sterile jars, leaving 1 cm of free space at the top. Wipe the top with a clean towel and cover tightly. Process the jars in a boiling water bath for 10 minutes.
Sealed cans will be stored in a cool dark place for a year. After opening the salad will be stored in the refrigerator for at least a month.
The second option with pepper
Home-made sweet vegetable salad is a good solution for making cucumbers. Since these vegetables have a neutral taste, they can be made any with the help of spices.
What you need:
- 4 cups unpeeled cucumbers, with seeds removed, finely diced;
- 2 large onions, diced;
- 1 green pepper, finely diced;
- 1 red pepper, finely diced;
- ¼ cup kosher salt (not a typo);
- 1½ cups granulated sugar;
- 1 cup apple cider vinegar;
- 1 tablespoon celery seed;
- 1 tablespoon mustard seeds.
How to cook such a billet?
What can be made from fresh cucumbers to make it tasty? Mix the diced cucumbers, onions and peppers in a large saucepan. Sprinkle кош cup kosher salt over the entire surface of the vegetables. Fill the pan with ice water enough to cover all the vegetables. Leave to soak for 2 hours.
Then take a sieve and a colander with lined gauze, put the vegetables in there. Let them drain for 10 minutes, then connect the ends of the gauze together and twist to form a bundle. Squeeze a little tighter to squeeze all the liquid.
At the same time, mix the vinegar, sugar and spices in a large saucepan. Bring the mixture to a boil and add the vegetables. Stir, let boil, reduce heat and simmer for 10 minutes.Using a slotted spoon, place the hot salad in glass jars with lids. Pour marinade in vegetables, if necessary to cover them. Then perform a standard water bath sterilization. This is a very good option of what can be done with cucumbers for the winter. This salad will stand you at least a year.
What can be done with cucumbers to get a sharp taste? You can make a salad with red pepper. This preparation can be used as a spicy sauce for many dishes. For him you will need:
- 4 cups finely chopped cucumbers (from 8 to 10 pieces);
- a glass of chopped red pepper;
- a glass of chopped onion;
- 2 tablespoons salt;
- a glass of apple cider vinegar;
- 3/4 cup granulated sugar;
- 1 tablespoon mustard seed;
- 1 teaspoon celery seed;
- 1/2 teaspoon red pepper pepper (spicy);
- 1/4 teaspoon ground cloves.
Cooking spicy snacks
Prepare two clean pint cans and a small saucepan. Mix the sliced cucumbers, bell pepper, onion salt in a colander set in a large bowl. Leave for an hour to remove excess fluid. Wash the vegetables and drain well.What can be done with cucumbers for a spicy taste?
Mix vinegar and sugar in a large saucepan. Heat over medium heat until sugar is dissolved. Add mustard seed, celery seeds, red pepper flakes and cloves. Increase heat to high and bring marinade to a boil.
Add vegetables and mix. Boil for 5 minutes until all the ingredients are warm. Using tongs, fill the sterilized jars with vegetables. Slowly pour the hot pickle on top of them in each jar, leaving 1 cm of free space.
Gently mix the contents of the cans using a wooden stick to dislodge any remaining air bubbles. Check the free space and add more marinade if necessary.
Wipe the top of the cans, cover with lids and process the workpiece in a hot water bath for 10 minutes. Allow the product to stand for at least 48 hours before eating. This is one of the best options, what kind of salad can be made from cucumbers.